When you get a glimpse of the word grill what rings in your mind? Succulent mutton chop, chicken, fish scorched in a well-prepared form using the modern types of gadgets to give it fine touch, with the latest technology there are the variety of foods you can also consume when grilled. Of late due to the current gadgets that are readily available in the market, time saved while preparing the juicy bites, the convenience of the gadget you are using without being concerned about the daily weather, health matters in case of the smoke derived from the grilled foods.
Top 10 Indoor Grill
- Indoor grill that delivers outdoor grill results
- High heat searing capability. Dimensions: 6. 81 H x 16. 73 W x 12. 4 D inches
- 5-in-1 countertop unit works as a contact grill, panini press, full grill, full griddle and half grill/half...
- Brushed stainless-steel housing; sturdy panini-style handle; floating cover to adjust to thickness of food....
- VERSATILE: Grill and griddle with easy interchangeable plate
- LARGE: Extra large, 13.75" X 8" cast aluminum cooking surface
- 15+ Servings - It's tailgate time! The 240 square inches of circular grilling surface lets you make over 15...
- George Tough Nonstick Coating - There's a lot to love about this nonstick coating; it's durable, easy to...
- 4 Servings - Tight on kitchen space? The 60-square inch grill is the most popular George Foreman Grill, with...
- Removable Plates - Easy cleanup is essential, and that's what the removable grill plates are all about. Pop...
- Grilled flavor, less smoke: This grill produces less smoke than traditional indoor grills, so you can enjoy...
- Cooking in the zone: The temperature on this grill varies by heat zone, so you can cook anything and...
- Distributes heat evenly for the best results due to the fully embedded grill plate heating element. The input...
- Improves cooking to keep food juicy with the tempered glass lid. It can also keep already grilled food warm.
- DON'T LET RAIN RUIN YOUR BARBECUES ANYMORE! - Enjoy all the fun of an outdoor BBQ in the comfort of your home...
- SAVE TIME & GRILL ALL YOUR FAVORITE FOODS AT ONCE! - Now you can throw your steaks, your wife's veggies, your...
- Advanced infrared technology and special reflectors guide heat to the grid for delicious, evenly grilled food....
- No need to adjust the heat! the grill quickly heats up to a consistent 446 DegreeF, the optimal temperature...
- Powerful 1800-watt electric indoor grill cooks food automatically based on thickness of food and program...
- 9 auto cooking programs: Burger, Poultry, Sandwich, Sausage, Red Meat, Fish, Pork, Bacon and Shellfish....
Indoor Grill Buying Guide
When shopping for an indoor grill, chances are you’re going to opt for either an open or closed countertop grill rather than a stovetop. The electric-powered grills produce less smoke than stovetop grills, and they provide a much evener heating surface for efficient cooking.
Here is what you need to evaluate when shopping for an indoor grill:
Surface Capacity – You need to think about the size of your family when evaluating the surface capacity of an indoor grill.
- Open countertop grills usually have a surface capable of 100 to 140 square inches, which can fit enough food for 2-4 people at a time.
- Closed countertop grills usually have a surface capable of 72 to 200 square inches, which can fit enough food for 2-6 people at a time.
The reason closed countertop grills have a higher surface capacity is due to their dual surfaces (grill and lid). These dual surfaces can cook both the top and bottom of your food at the same time, meaning a shorter cook time.
Size – Once again, choose a grill size according to the number of people you’ll be cooking for. Open grills tend to be larger, as the single surface must be wider and longer in order to offer more surface capacity. Closed grills can be smaller and more compact, as the lid and grill give you more surface capacity to cook with.
However, open grills can handle more food at a time, though you can only cook one side. On the other hand, closed grills can fit less food on the grill at once, but both sides are cooked at once.
If you have plenty of kitchen space to work with, open grills are a good option to consider. For those with smaller kitchens, closed grills take up less counter space while still giving you plenty of surface capacity.
Materials – The best indoor grills are made with metal exteriors, though some are a combination of hard silicone or plastic with metal elements.
Metal is the best material for grills, as it can handle high heat without damage. However, plastic and silicone are often used as a protective surface to prevent you from burning yourself if you accidentally touch the exterior of the grill.
The downside of plastic and silicone is that they tend to have durability problems, such as cracks in the framework or the legs/handles breaking off. Silicone is definitely the more durable of the two materials, and they’re easier to clean than both plastic and metal.
For the grill itself, you want either cast iron or a non-stick surface. Cast iron has the most efficient heat transference, making it the best surface for cooking with. However, a non-stick surface is easy to clean and tends to be more versatile than cast iron grills.
Note: Many stovetop grills are made using a porcelain-coated aluminum grate, which can tolerate high heat without burning your food.
Heating Element – The term “heating element” refers to the part of the appliance that heats up. Located beneath the grill, it’s usually electric-powered and can reach temperatures as high as 450 F. Higher cooking temperatures are good for grilling thick steaks (getting that sear on the surface is a must), but it’s not a must-have feature.
The most important thing is even heating over the surface of the grill. The appliance should heat the entire grill up evenly so all the food on the grill cooks at the same speed.
Indoor Grill Features to Consider
Looking for the right grill to use in your home? Think about these handy features:
- Indicator Light – This feature is usually integrated into the grill. The light turns on to alert you when the grill has reached your desired temperature or is ready for cooking. It’s a must-have for those who require specific cooking heat for their food.
- Lid – Closed grills come with a cover, but some open grills also include a lid (without a cooking surface). A lid is handy for trapping the heat and smoke close to the grill’s surface, locking the moisture into the meat while preventing the cooking food from smelling up your home. Metal lids are better at trapping heat, but glass lids allow you to monitor the food as it cooks.
- Grease Tray/Drip Pan – All meat produces grease and juices. For a closed grill, a greased tray provides a place for those liquids to be stored safely. Without a greased tray, there’s a very real risk that the grease/juices will catch fire—a safety hazard, to say the least. A grease tray also makes cleaning the grill much easier. Open grills have drip pans, which serve the same function as a greased tray. Adding a bit of water into the drip pan will prevent the grease from catching fire.
- Temperature Controls – All indoor and electric grills come with temperature controls, but some offer more versatility and control than others. For casual grillers, it may not be imperative to have total control over the heat. However, for grillmasters, you want temperature controls that offer you the ability to adjust the settings to your precise preferences.
- Power Switch – A grill that turns on when plugged in and off when unplugged can be unsafe, as there’s a chance you’ll forget to unplug it when you’re done. A power switch allows you to turn off the grill while it’s still plugged in.
- Non-Skid Feet – This is another must-have for your indoor grill. The last thing you want is for your grill to slip or slide around on your countertop while it’s hot. Non-skid feet will keep it firmly in place.
- Contact Plates – This is the grilling surface itself. Some indoor grills come with just a flat griddle surface, while others have a grill. Some come with both griddle and grill built into the same surface, or multiple plates you can switch according to what you’re going to cook.
- Removable Parts – If you can’t remove the grease tray/drip pan and plates from the electrical components of the grill, you won’t be able to clean it properly.
- Aroma Scenter – An aroma center is a drawer or compartment in the grill where you can insert wood chips, herbs, or spices that will be infused into the food. This is a nifty added feature, but not a must-have.