If you are thinking of buying a good food processor to have everything a little easier in the kitchen, this article will be very useful. To help you, next I show you a list of the best food processors and in the final part a small purchase guide.
Top 10 Mini Food Processor By
- 250-watt food processor with 3-cup plastic work bowl
- Chops and grinds with patented reversible stainless-steel blade
- 200 Watt Power Pod
- Effortlessly mince, chop, grind and blend a variety of ingredients for easy meal preparation or final touches
- EASY TO ASSEMBLE. No difficult twisting or locking - just stack the bowl and blade on the base, then place the...
- FRESH INGREDIENTS IN ONE STEP. Simply press the patented lid for chopping action.
- 3.5 cup work bowl features a locking blade, handle and pour spout for easy serving.
- Master tasty dressings and sauces with the drizzle basin.
- This product is highly durable
- The product is manufactured in China
- Mini food processor with 4-cup capacity work bowl
- Touch-pad controls; auto-reversing blade for chopping or grinding
- Powerful chopper/grinder; 21-ounce work bowl; 2 speeds for precision chopping
- Patented reversible blade chops or grinds; brushed stainless steel base
- Glass Bowl Resists Stains, Scratches and Odors
- Simply Stack & Press to Chop
- Stay-Sharp Blade - The bi-level stainless steel blade provides long-lasting performance
- 1.5 Cup Capacity - The perfect size for dip, salsa, pesto and more!
- One-Touch Electric Chopper - Chopping made simple with one-touch pulse control
- 1.5-Cup Capacity
TIPS FOR BUYING A FOOD PROCESSOR
When buying a food processor, it is important to take into account our needs to buy a model that really offers us what we are looking for. Think that not all people need the same things, hence in the list, you have shown models for all types of profiles.
You always have to look at the capacity you have. If you live alone, then with a small model it will be more than enough, however, if you live with your family, it is best to buy a model with a large capacity. This way you can do all the work at once and save a lot of time.
The second point that you have to assess is the power. You always have to buy a model as powerful as possible. It is true that the more powerful, the more expensive it will be. But it pays to pay a little more and avoid running out of the power we need to work with food. Above all, you have to buy a model if your goal is to knead the food. Think that if the mass is heavy, a model with little power will not be able to move the mass correctly, that is, you will not get good results.
The third point that I recommend you look at is that of the security apparatus. Whichever option you bet on, you always have to look for it to be as safe as possible. In this way, you can be sure that you are making a good purchase. And is that security is worth much more than money, so you do not have to skimp on expenses in this regard.
The quality of the materials is another factor to take into account in this type of purchases. Think that if you buy a cheap and poor quality model, it is likely that the machine will last a short time. That is, in the end, cheap and poor quality is more expensive than buying a quality machine directly.
The design is another aspect to value when making a final decision. In this case, I do not mean that it is more or less beautiful, but rather that it has a design that allows us to do what we want to do with this type of machine. And to get it, what better option that has the maximum number of functions and accessories possible. And remember, the accessories should always be of good quality so that your opinion about the food processor can be good.
And now that you’ve read this little purchase guide, it’s time to make a decision. You always have the option of buying a cheap and quality food processor if you take into account the list that I have shown you previously. For the quality price, you can not find better alternatives.
What is a Food Processor and Do You Need One?
A food processor does things that you otherwise might do with a good chef’s knife, a box grater, a mortar, and pestle, or your hands. That is to say, it slices, grates minces, kneads, and purees. It doesn’t do all of those things as well as the more manual alternatives, but it certainly does them more quickly and easily; and in some cases, such as with kneading and building gluten in a dough, the power of the processor motor can work to your advantage.
While a person can certainly make do without a food processor, it adds some serious convenience and speed to many kitchen tasks. If your idea of a good time isn’t standing in a kitchen finely mincing pounds of onions, carrots, celery, and garlic by hand for an hour, just to make a soffritto for ragù bolognese, a food processor will more than prove its worth.
A Note About Motors
The models in our tests ranged from 420 to 1,300 watts. The thing is, motor wattage is the RPM of the countertop-appliance world: Consumers are trained to look for it, and marketers never miss an opportunity to cite those impressive-looking figures. But watts are a measure of the power consumed by the motor and not an indicator of how efficiently the motor uses that power, nor the overall quality of the machine’s build. You can use wattage to rough gauge which models have bigger motors, but that won’t always lead you to a better food processor. Just to name one key example, the most power-hungry unit we tested failed to make it into the top four, even though another food processor from the same manufacturer did—despite using roughly 550 fewer watts.
Parts and Accessories
All of the machines came packaged with a minimum of three basic attachments: a serrated, S-shaped blade for chopping, mixing, and puréeing; a disk with a raised blade for slicing; and a disk with cutouts for grating. Sometimes a single disk incorporated both grating and slicing, one on either side, which meant one less thing to store. All of the S-shaped blades had serrations along the cutting edge, some more prominent than others. We believe the serrations, like those on a serrated kitchen knife, offer a longer-lived cutting edge than a dual beveled edge.
Some brands offer an adjustable slicing disk that allows you to choose from a wide range of thicknesses, from about 0.5 to 7.5 millimeters. It’s a great option when it works, and confers a small safety benefit, as the blade can be lowered until it’s flush with the disk’s surface, hiding the cutting edge. When it doesn’t work, though, it’s a disaster. One model that we disqualified had an adjustable slicing disk that couldn’t hold its setting when subjected to the processor’s spinning force; thin slices would rapidly grow fat as the blade spun out of position.