10 Best Frozen Meatballs Consumer Reports 2019 – Top Rated

Frozen meatballs are meatballs frozen and packaged to be sold at grocery stores. Freezing the meat helps keep it fresher longer. While this food provides an excellent source of protein, the high-calorie content and high fat make them a once in a while type of food (Source).

Top 10 Frozen Meatballs

Bestseller No. 1
Hormel Compleats Swedish Meatballs with Pasta in Cream Sauce, 9 Ounce Microwavable Bowls (Pack of 6)
309 Reviews
Hormel Compleats Swedish Meatballs with Pasta in Cream Sauce, 9 Ounce Microwavable Bowls (Pack of 6)
  • 14 grams of protein; no artificial ingredients
  • Shelf stable; no refrigeration needed
Bestseller No. 2
Rosina Home Style Meatball, 26 Ounce -- 8 per case.
2 Reviews
Rosina Home Style Meatball, 26 Ounce -- 8 per case.
  • Ships frozen, CANNOT be cancelled after being processed.
Bestseller No. 5
Devault Foods Mrs DiFillippo's Italian Meatballs
1 Reviews
Devault Foods Mrs DiFillippo's Italian Meatballs
  • Award Winning
  • Five (5) pounds of fully cooked one (1) oz blended select cuts of beef (approx 80 meatballs)
Bestseller No. 6
Frozen Simmered Meatballs - Gourmet Beef Appetizers (50 Piece Tray)
  • Contains fresh ground beef with garlic, onions, herbs, spices, parmesan cheese and red wine.  Formed by hand,...
  • Meatballs are fully cooked, do not overbake
Bestseller No. 7
Omaha Steaks 2 (12 oz. pkgs.) All-Beef Meatballs
1 Reviews
Bestseller No. 8
Trader Joe's Party Size Mini Meatballs (4 Pack)
  • Trader Joe's Party Size Mini Meatballs (4 Pack)
  • Four 20 ounce packages
Bestseller No. 9
Devault Foods Turkey Meatballs
2 Reviews
Devault Foods Turkey Meatballs
  • Five (5) pounds, fully cooked one (1) oz meatballs (approximately 80 meatballs)
  • These turkey meatballs embrace the Mrs DiFillippo's original family recipe.
Bestseller No. 10
Shape+Store Master Meatball Making Tool 32 (1 oz Each), Deep Blue
56 Reviews
Shape+Store Master Meatball Making Tool 32 (1 oz Each), Deep Blue
  • The Meatball Master turns 2 lbs of meat into 32 meatballs.
  • Each meatball is approx. 1 oz. In Weight and 1.5 inches in diameter.

How To Prepare

Most traditional frozen meatball products need only to be heated in the microwave or in the oven as they’ve been fully cooked. Some people prefer to boil them or use them in a crockpot.

Meatballs are a favorite among many people, and they aren’t just for spaghetti either. Some people enjoy meatballs as part of a healthy sub sandwich, while others put them in the slow cooker.

What’s Reddit Saying?

He says that, typically, he’ll make his own from scratch, but because he has a busy work week, he thought he would make the sauce in advance and then just defrost some for convenience’s sake.

One person recommended Trader Joe’s appetizers – saying that their food products are always high quality. Another person suggested trying out a local butcher or grocery store I’ve been saying that pre-made, pre-packaged options usually don’t taste as good and have a ton of extra preservatives and additives.

Cheap & Healthy

Over in the eat cheap and healthy section of Reddit, one individual was building out his grocery list for the work week and said that there was a buy one get one deal at his local supermarket for store-bought, gluten-free meatballs.

Quick Snack

Sometimes they even add some mushroom gravy on to it with mashed potatoes. It’s also a quick lunch that you can make it work to get some protein in. Another poster had a more detailed recipe, recommending to bake them, quarter slice them, fried meatball quarters in a skillet with some oil and then add in the following seasonings call and chili powder, coriander, cinnamon.

The next thing you should do is break out some pita with tahini sauce and tomato slices as a Mediterranean sandwich complement. You could also make a traditional submarine sandwich with mozzarella and focaccia pie pan he says this is an especially popular family dining option

Sweet & Sour

Another novel idea was to make some sweet and sour precooked meatballs. This user said that he’s heard of people using barbecue sauce mixed with grape jelly, though he says that a traditional family recipe in his household calls for Heinz chili sauce mixed with whole berry cranberry sauce.

Something a bit healthier was suggested by a user who also buys packets of frozen vegetables and defrosts them to serve alongside the mini meat.

InstantPot Slow Cooking

Another poster who has a website dedicated to home pressure cooking says that in their experience it’s best to use a steamer basket, supplementing with water in the pot, and using the high-pressure manual setting for a little over 10 minutes. You can also do the same in the pot with a sauce and cooking it on high-pressure manual for the same amount of time I’ve been creating a hot and enjoyable, ready-made meal.

Another poster criticize the quality of Ikea meatballs, complaining that the chicken ones are just not high-quality anymore, they say that the beef ones used to be decent but in his experience, they have recently been loaded up with filler material and just aren’t as good as they used to be.

Meatball Brands

The website Delish also provided a rundown of some popular brands including FarmRich, Stouffers Korean BBQ,  Butterball Natural Inspirations, 365 Organic Meatless, Ball Park Beef & Bacon, Johnsonville Classic Italian, Butterball Turkey, Gardein Meatless, Stouffers Swedish, Quorn Meat-Free, Great Value, Lean Cuisine, HealthyChoice, Cooked Perfect Bite-Size, Smart Ones, Sam’s Choice, Marie Callender’s Frozen Dinners, Cooked Perfect Angus, Boston Market Swedish, Michael Angelo’s.

Siracha Slow Cook

Over in the Reddit slow cooking forum, a user solicited recipes for pre-packaged, frozen meatballs. One of the top recommendations came from a user who said that you all you need to do is combine Sriracha, barbecue sauce and grape jelly, cooking it on high for 3 to 4 hours, to have a delicious meal.

Another user suggested just adding a couple of jars of pasta sauce into your slow cooker, supplement with meatballs at your own discretion, and cook it on low for at least 6 hours. When the last hour arrives, adding some dry pasta of your preference like angel hair or penne and allow the meat to cook in the sauce.

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